Whatsapp
Posted : Thursday, November 09, 2023 05:51 PM
About Us
Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences.
As an Inc.
5,000 Fastest Private Growing Company and the nation’s leading and largest operator of cinema-entertainment centers, the Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, Elevate Rewards, ShowBiz Cinemas, Times Square Grand Slam and Violet Crown Cinemas.
The organization offers a broad slate of activities including movies, bowling, games, and attractions like climbing walls, virtual reality, ropes courses, and bumper cars.
Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun.
Job Description The Kitchen Manager is passionate about providing quality dining experiences for our guests.
They are responsible for all kitchen operations and supervision of all kitchen cast members, safety, and sanitation.
The Kitchen Manager ensures that the shift is run in a smooth manner with a focus on quality and timely execution while attending to any unexpected problems or emergencies that may arise.
They are responsible for staffing, scheduling, financial goals, and team development of the kitchen.
Responsibilities include but are not limited to: Oversee the people function in the kitchen ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria Build the morale of the kitchen team by developing, cross-training, and mentoring Ensures food quality by completing thorough line checks and tasting/testing food on a consistent basis Financial responsibility for food costs, labor costs and kitchen supplies Sets operational goals and plans to achieve or exceed written budgets, leads team members and utilize kitchen systems, schedules, tools and procedures to attain those goals Work closely with the management team to identify and develop employees for future leadership roles Maintain food quality and safety standards, overseeing all phases of food procurement, production and service Focus on inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation and service/production standards Performs other related duties as necessary or assigned Skills + Abilities included but are not limited to: Proven leadership and motivational skills Strong written and verbal communication skills Strong decision-making skills Equally comfortable communicating, negotiating, and working with guests, peers, direct reports, vendors or partners High guest satisfaction expectations and focus Resourceful problem-solving skills Self-motivated and results driven Strong organizational and time management skills with the ability to multitask and delegate projects and tasks simultaneously Holds self and others accountable to consistently maintain high-performance standard Education + Experience: Graduate of an accredited Hospitality Management program or equivalent preferred Minimum 3 years of F&B management experience in a high-volume management role ideally with full-service bar and kitchen Proven track record of operational excellence Required state alcohol certification and Manager ServSafe Certification required Bilingual Spanish/English preferred Availability to work during holidays, nights, and weekends with increased hours during peak times Physical Requirements: Prolonged periods of standing, walking, climbing stairs Must be able to lift 50 pounds at times Cast Member Benefits: Competitive Pay and Growth 401(k) Retirement Plan Medical, Dental, Vision, and Vol Life Insurance Pet Insurance Paid Time Off Cast Member Perks - discounts on Movies, Attractions, and F&B! Elevate Entertainment Group is proud to be an Equal Employment Opportunity employer.
We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
As an Inc.
5,000 Fastest Private Growing Company and the nation’s leading and largest operator of cinema-entertainment centers, the Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, Elevate Rewards, ShowBiz Cinemas, Times Square Grand Slam and Violet Crown Cinemas.
The organization offers a broad slate of activities including movies, bowling, games, and attractions like climbing walls, virtual reality, ropes courses, and bumper cars.
Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun.
Job Description The Kitchen Manager is passionate about providing quality dining experiences for our guests.
They are responsible for all kitchen operations and supervision of all kitchen cast members, safety, and sanitation.
The Kitchen Manager ensures that the shift is run in a smooth manner with a focus on quality and timely execution while attending to any unexpected problems or emergencies that may arise.
They are responsible for staffing, scheduling, financial goals, and team development of the kitchen.
Responsibilities include but are not limited to: Oversee the people function in the kitchen ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria Build the morale of the kitchen team by developing, cross-training, and mentoring Ensures food quality by completing thorough line checks and tasting/testing food on a consistent basis Financial responsibility for food costs, labor costs and kitchen supplies Sets operational goals and plans to achieve or exceed written budgets, leads team members and utilize kitchen systems, schedules, tools and procedures to attain those goals Work closely with the management team to identify and develop employees for future leadership roles Maintain food quality and safety standards, overseeing all phases of food procurement, production and service Focus on inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation and service/production standards Performs other related duties as necessary or assigned Skills + Abilities included but are not limited to: Proven leadership and motivational skills Strong written and verbal communication skills Strong decision-making skills Equally comfortable communicating, negotiating, and working with guests, peers, direct reports, vendors or partners High guest satisfaction expectations and focus Resourceful problem-solving skills Self-motivated and results driven Strong organizational and time management skills with the ability to multitask and delegate projects and tasks simultaneously Holds self and others accountable to consistently maintain high-performance standard Education + Experience: Graduate of an accredited Hospitality Management program or equivalent preferred Minimum 3 years of F&B management experience in a high-volume management role ideally with full-service bar and kitchen Proven track record of operational excellence Required state alcohol certification and Manager ServSafe Certification required Bilingual Spanish/English preferred Availability to work during holidays, nights, and weekends with increased hours during peak times Physical Requirements: Prolonged periods of standing, walking, climbing stairs Must be able to lift 50 pounds at times Cast Member Benefits: Competitive Pay and Growth 401(k) Retirement Plan Medical, Dental, Vision, and Vol Life Insurance Pet Insurance Paid Time Off Cast Member Perks - discounts on Movies, Attractions, and F&B! Elevate Entertainment Group is proud to be an Equal Employment Opportunity employer.
We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
• Phone : NA
• Location : Tyler, TX
• Post ID: 9052262509
