All new managers undergo a management training program for a minimum of eight weeks.
During this training period, you are an MIT.
After you have successfully completed your MIT training you will join our elite Black Shirt be assigned to one of our locations as an Associate Manager, Assistant Manager or AGM.
It's the calling of our Restaurant Managers to make our employees feel like family with smiles, instill teamwork and dedication.
If you're an experienced restaurant or retail manager, think about a career with Which Wich.
You know who you are - a natural leader, you love putting together a winning team.
You're all about teaching new things and motivating the team to work together.
At Which Wich, you can do all that and more.
Here, you will work with smart, experienced, fun people.
Expect training and growth.
Plenty of excitement.
Unique challenges.
And a world of opportunity.
Requirements
The good news is that your training will teach you everything you need to know to succeed on the job.
But there are a few skills you should have from the get-go:
High School diploma or equivalent.
College degree preferred
Must have food service management experience
Must have Food Manager Safety Certification
You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results.
Must possess basic math skills
Must have basic computer skills and fundamentals
Must read, write and communicate in English as it relates to the job and safety regulations
Ability to work with limited supervision
You're all about creating a great place to work for your team.
You want to make your customer's day and it shows in the way you are maniacal about serving amazing wiches with a great big smile.
We have a GREAT culture and look for GREAT people to add to our family.
You know who you are -honest, energetic, motivational and fun.
You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.
You set high standards for yourself and for your people.
You're up for a challenge.
You love the excitement of the restaurant business and know every day is different.
And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant and deliveries) and a true desire to learn and grow.
Whatsapp
