Kitchen Manager

*About us* TCLA is a small business in Troup, TX.
We are fun and supportive.
We are looking for an experienced and passionate Cook to join our team.
The ideal candidate for this position has a background in the culinary arts, enjoys working in a busy kitchen environment and is capable of taking direction well and multi-tasking effectively.
A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills.
Responsibilities: * Prepare meals and side dishes according to customers' needs and preferences.
* Have knowledge of various cooking techniques.
* Ensure that all food is prepared in a timely manner.
* Ensure that all food is cooked to the correct temperature.
* Maintain a clean and sanitary work area.
* Follow proper safety and sanitation protocols.
* Communicate with wait staff and customers about menu items.
Job Type: Part-time Pay: $12.
00 - $14.
00 per hour Expected hours: 20 – 30 per week Benefits: * Paid time off * Paid training Experience level: * 1 year Shift: * Day shift * Morning shift Weekly day range: * Monday to Friday * No weekends Education: * High school or equivalent (Preferred) Experience: * Kitchen management: 1 year (Preferred) License/Certification: * Food Handler Certification (Preferred) * CPR Certification (Preferred) Work Location: In person